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At Douchebags.com, we flush the bacteria, parasites and accumulated scum out into the bright, refreshing light of public scrutiny. The term "douchebag" needs no formal explanation - you know one when you see one. The term is experiencing somewhat of a revival these days and we are pleased to do our part in pushing this delightful word back into the American lexicon.

Hans Locher - Douchebag of the Day

Written by admin on Sep 19th, 2008 | Filed under: Douchebags of the Day

“We have all been raised on it. Why should we not include it into our diet?” -          Hans Locher, Switzerland’s most controversial restaurant owner talking about how he will improve his menu with local specialities such as meat stew and various soups and sauces containing at least 75 percent of mother’s milk. Remind me never to eat anywhere in Switzerland.

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